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22 Inch 1800W Double Layers Smoke Free Indoor Electric Bbq Vertical Grill
An electric smoker is a great option for those who want to cook their food in a healthier way. Unlike traditional smokers, electric smokers don’t require the use of charcoal or propane, which can produce harmful chemicals and carcinogens. Instead, they use electricity to heat up the wood chips, which produces a clean and natural smoke that infuses your food with delicious flavor.
22 Inch 1800W Double Layers Vertical Outdoor Electric Smoker Oven With Cover
An electric smoker is very easy to use and can help you achieve the best results. The smoker automatically adds wood chips every 20 minutes for even cooking. This machine has a small tray with a lid that can keep your food warm. You can easily remove this tray from the oven and put the grilled meat into the smoking compartment. When the meat is ready, simply return it to the oven. An 1800w electric smoker is a great way to cook food in a healthier manner without any messy cleanup.
In addition to being healthier, electric smokers are also incredibly easy to use. They come with digital controls that allow you to set the temperature and cooking time, so you can achieve perfect results every time. The automatic wood chip feeding system ensures that your food cooks evenly and consistently, without the need for constant monitoring.
Product Specifications - Smoke Free Indoor Electric Bbq Vertical Grill
| Model | KY4242EL |
| Product Size | 56x49x82cm |
| Body Size | 42*40*55cm |
| The cooking Mesh | 37*37.5cm |
| Electrical | 1800W,220V |
| Recommended Package | 1pc/carton |
| Carton Size | 63*63*33CM |
| Selling Point | 1800W electric BBQ grill with CE certificate |
The Advantage of Smoke Free Indoor Electric Bbq Vertical Grill
1.Easy to clean:
Electric smokers are designed to be easy to clean, with removable racks and drip pans that can be easily washed in the sink or dishwasher. Unlike traditional smokers, which can be messy and difficult to clean, electric smokers require no chemicals or electricity to run, making them a more eco-friendly option.
2.Safe to use: Electric smokers are safe for children and can be used indoors without worrying about safety problems. Unlike traditional smokers, which can produce harmful chemicals and carcinogens, electric smokers use electricity to heat up the wood chips, producing a clean and natural smoke that is safe for indoor use.
3.Easy to assemble and use:
Electric smokers are designed to be user-friendly, with adjustable temperature controls and several types to choose from. They are easy to assemble and use, even for beginners, making them a great option for anyone who wants to try smoking meat at home.
4.Fast cooking time:
Electric smokers cook food faster and with fewer hassles, making them a great choice for smoking meat. With automatic temperature controls and wood chip feeding, electric smokers ensure that your food cooks evenly and consistently, without the need for constant monitoring.
5.Small tray with lid:
Electric smokers come with a small tray with a lid that keeps your food warm, making it perfect for cooking for a large group of people. This is especially useful if you’re cooking for a party or gathering, as it allows you to keep your food hot while you prepare other dishes.
